Low-Fat Vegetable Lasagna
Low-Fat Vegetable Lasagna is a home-style recipe made with Lasagna Noodles, Mozzarella Cheese Shredded, Shredded Carrot, Non Fat Cottage Cheese, Oil, and Flour.
Ingredientes
- 8 oz
- 2 oz
- 1/2 cup
- 1 pt
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Preparación (vista previa)
- 1
Cook lasagna according to package directions, drain and lay out on waxed paper or counter top to cool.
- 2
Combine 1&1/2 cup of cottage cheese, vegetables, mozzarella cheese, salt and egg.
Cut the lasagna to fit a 8X8 baking dish.
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