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Low-Fat Vegetable Lasagna

Low-Fat Vegetable Lasagna is a home-style recipe made with Lasagna Noodles, Mozzarella Cheese Shredded, Shredded Carrot, Non Fat Cottage Cheese, Oil, and Flour.

Ingredienti

• 8 oz
• 2 oz
• 1/2 cup
• 1 pt

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Cook lasagna according to package directions, drain and lay out on waxed paper or counter top to cool.

2. 2

   Combine 1&1/2 cup of cottage cheese, vegetables, mozzarella cheese, salt and egg.