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Low-fat Whipped Cream

Make Low-fat Whipped Cream at home with Nonfat Cream Cheese, Nonfat Sour Cream, Vanilla, Confectioner S Sugar, and Silken Tofu. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 3 oz
• 1/2 cup
• 1 tsp
• 4 tbsp
• 1/4 cup

Method (preview)

1. 1

   Combine all ingredients in a food processor and puree until smooth.

2. 2

   This will take 2 - 3 minutes.

3. 3

   Correct sweetness.

4. 4

   Cover and chill.

5. 5

   The author says this makes a great frosting for cakes.

6. 6

   Reduce the sugar by 1 tbsp and add 1 - 2 tbsp molasses.

7. 7

   NOTES: Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking