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Lowfat Baked Chicken Reuben

Lowfat Baked Chicken Reuben — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 Skinless Boneless Chicken Breast Halves
• 0.25 tsp Salt
• 0.125 tsp Pepper
• 2.0 cup Sauerkraut

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Méthode (aperçu)

1. 1

   Preheat the oven to 350*. Coat a small glass or cermic baking dish with vegetable oil cooking spray. Arrange the chicken pcs. in the dish and sprinkle with salt and pepper. Cover the chicken with sauerkraut. Pour the dressing evenly over all and top with the cheese and parsley.

2. 2

   Cover with foil and bake 1 hr., or until fork tender. Sprinkle with chopped chives to serve.