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Lowfat Fettuccine Alfredo

Lowfat Fettuccine Alfredo is a home-style recipe made with Nonfat Cottage Cheese, Evaporated Skim Milk, Arrowroot Or Rice Flour, Garlic Powder, and Onion Powder.

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Lowfat Fettuccine Alfredo

Ingredients

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Method (preview)

  1. 1

    Cook fettuccine and drain.

  2. 2

    Meanwhile, combine cottage cheese, skim mild, arrowroot, salt and pepper, and garlic and onion powders if desired, in a blender. puree until smooth.

Transfer mixture to a heavy skillet or saucepan, add parsley and warm over medium-low heat for 10 minutes.

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