Lowfat Fettuccine Alfredo
Lowfat Fettuccine Alfredo is a home-style recipe made with Nonfat Cottage Cheese, Evaporated Skim Milk, Arrowroot Or Rice Flour, Garlic Powder, and Onion Powder.
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 tsp
- 1 tsp
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Method (preview)
- 1
Cook fettuccine and drain.
- 2
Meanwhile, combine cottage cheese, skim mild, arrowroot, salt and pepper, and garlic and onion powders if desired, in a blender. puree until smooth.
Transfer mixture to a heavy skillet or saucepan, add parsley and warm over medium-low heat for 10 minutes.
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