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Lu’s Spinach-Stuffed Potatoes

Lu’s Spinach-Stuffed Potatoes — una receta comunitaria en Potlikkr.

Ingredientes

• 0.25 cup Onion Minced
• 1.0 dash Salt
• 0.25 cup Evaporated Milk
• 0.25 cup Monterey Jack Cheese

Preparación (vista previa)

1. 1

   1. Preheat oven to 375 degrees F. Pierce each potato in two or three places.

2. 2

   2. Rub potatoes lightly with olive oil. In a microwave oven arrange the potato