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Lu's Spinach-Stuffed Potatoes

Lu's Spinach-Stuffed Potatoes is a home-style recipe made with Large Idaho Baking Potatoes Olive Oil, Onion, Fresh Spinach Leaves, Salt Freshly Ground Pepper, Evaporated Milk, and Freshly Grated Parmesan. Serves 2.

Ingrédients

• 2.0 Large Idaho Baking Potatoes Olive Oil
• 0.25 cup Onion
• 1.0 cup Fresh Spinach Leaves
• 1.0 dash Salt Freshly Ground Pepper

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Méthode (aperçu)

1. 1

   es in a circle with the thickest parts to the outside, and cook on high power f

2. 2

   or 10 minutes, turning them every 3 minutes, until they begin to "whistle."