← Todas as receitas

Lu's Spinach-Stuffed Potatoes

Lu's Spinach-Stuffed Potatoes is a home-style recipe made with Large Idaho Baking Potatoes Olive Oil, Onion, Fresh Spinach Leaves, Salt Freshly Ground Pepper, Evaporated Milk, and Freshly Grated Parmesan. Serves 2.

Ingredientes

• 2
• 1/4 cup
• 1 cup
• 1 dash

+ 3 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   Es in a circle with the thickest parts to the outside, and cook on high power f or 10 minutes, turning them every 3 minutes, until they begin to "whistle."

2. 2

   Bake in oven for 15-20 minutes until they can be easily pierced with a fork