Lucia Bread (Swedish Saffron Bread)

Name: Lucia Bread (Swedish Saffron Bread)
Yield: 1.0
Ingredients: 0.75 cup Milk; 2.0 tablespoon Milk; 1.0 Large Egg; 3.0 cup All Purpose Flour; 1.0 pinch Salt; 0.3333 cup Sugar; 0.25 teaspoon Powdered Saffron; 3.0 tablespoon Unsalted Butter; 2.25 teaspoon Yeast

Lucia Bread (Swedish Saffron Bread) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Milk
2.0 tbsp Milk
1.0 Large Egg
3.0 cup All Purpose Flour

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Method (preview)

1
(served by eldest daughter to her family on the
2
morning of Dec. 13 which is St. Lucia Day.

----Use bread machine set on DOUGH CYCLE

Cook this tonight? 👨‍🍳

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