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Lucia Bread (Swedish Saffron Bread)

Lucia Bread (Swedish Saffron Bread) is a home-style recipe made with Milk, Large Egg, All Purpose Flour, Salt, Sugar, and Powdered Saffron. Serves 1.

재료

• 0.75 cup Milk
• 2.0 tbsp Milk
• 1.0 Large Egg
• 3.0 cup All Purpose Flour

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조리법 (미리보기)

1. 1

   (served by eldest daughter to her family on the

2. 2

   morning of Dec. 13 which is St. Lucia Day.