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Lucia Ginger Snaps (Luciapepparkakor)

Lucia Ginger Snaps (Luciapepparkakor) is a home-style recipe made with Heavy Cream, Brown Sugar, Molasses, Ginger, Grated Lemon Rind, and Baking Soda.

Illustrative photo

Zutaten

• 1 1/2 cup
• 2 1/2 cup
• 1 1/4 cup
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 9 cup

Zubereitung (Vorschau)

1. 1

   Whip cream; add sugar, molasses, ginger, lemon rind and baking soda and stir for 10 minutes.

2. 2

   Add flour and work until smooth.

3. 3

   Cover and leave in a cool place overnight.

4. 4

   Turn onto a floured work surface and roll out thin.

5. 5

   With floured cutters cut out Santa Claus shapes, gingerbread men, houses, animals or other desired figures.

6. 6

   Brush with water and bake on a greased cookie sheet in a slow oven (250F/120C) for 15 minutes.

7. 7

   Leave on sheet to cool.

8. 8

   This recipe can be used to make gingerbread houses.

9. 9

   Gotesborgsindustrier, Gothenburg, Sweden; edited by Sam Widenfelt.

10. 10

    MC format by Hallie. Untried.

11. 11

    Contributed to the FareShare Gazette by Hallie; 25 March 2005. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0