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Luck of the Irish Quiche

Luck of the Irish Quiche comes together with Corned Beef Hash, Soft Bread Crumbs, Eggs, Swiss Cheese, and Flour. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 15 oz
• 1/4 cup
• 4
• 1 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350-degrees F.

2. 2

   In a bowl, combine hash, bread crums and 1 egg. Mix until well blended.

3. 3

   Spread mixture in a 9-inch pie plate.

4. 4

   Toss cheese with flour, then sprinkle on top of hash mixture.

5. 5

   Combine remaining 3 eggs, milk and red pepper.

6. 6

   Pour into hash-lined plate.

7. 7

   Bake for 40 minutes or until egg mixture is set.

8. 8

   Garnish with green pepper rings.

9. 9

   NOTES: This classic is from Grandma Haddow (Susan B. Haddow)