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Luck of the Irish Truffles

Luck of the Irish Truffles is built on Whipping Cream, Sugar, Butter, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/3 cup
• 6 tbsp
• 1 tsp

Method (preview)

1. 1

   1. Place wax paper on tray.

2. 2

   In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil.

3. 3

   Remove from heat; immediately add candy bar pieces and vanilla.

4. 4

   Stir until chocolate is melted and mixture is well blended.

5. 5

   3. Pour into glass 9-inch pie plate. Cover; refrigerate several hours or overnight to ripen and harden.

6. 6

   4. With spoon, form into 3/4-inch balls, working quickly to prevent melting; roll in sprinkles. Place on prepared tray.

7. 7

   5. Cover; refrigerate 2 hours or until firm. Store, covered, in refrigerator. About 3-1/2 dozen candies.JM

8. 8

   Hershey’s is a registered trademark of Hershey Foods

9. 9

   Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.