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Luck Of The Irish Truffles

Make Luck Of The Irish Truffles at home with Whipping Cream, Sugar, Butter, Cookies N Mint Chocolate, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/3 cup
• 6 tbsp
• 7 oz
• 1 tsp

Method (preview)

1. 1

   In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil.

2. 2

   Remove from heat; immediately add candy bar pieces and vanilla.

3. 3

   Stir until chocolate is melted and mixture is well blended.

4. 4

   3. Pour into glass 9-inch pie plate. Cover; refrigerate several hours or overnight to ripen and harden.

5. 5

   4. With spoon, form into 3/4-inch balls, working quickly to prevent melting; roll in sprinkles. Place on prepared tray.

6. 6

   5. Cover; refrigerate 2 hours or until firm. Store, covered, in refrigerator. About 3-1/2 dozen candies.