Apple Pie in a Jar
Apple Pie in a Jar is built on Water, Granulated Sugar, Ground Cinnamon, Salt, and Fresh Lemon Juice. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 10 cup
- 4 1/2 cup
- 2 tsp
- 1 tsp
- 3 tbsp
Method (preview)
- 1
Recipe by: The County Fair Cookbook - ISBN 1.
- 2
Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt.
- 3
Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling.
- 4
Add lemon juice.
- 5
Fill clean Mason jars with sliced apples.
- 6
Cover apples with syrup.
- 7
Seal and process in a boiling water bath for 20 mins.
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