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Lump Crab And Seaweed Salad With Fried Rice Noodles

Make Lump Crab And Seaweed Salad With Fried Rice Noodles at home with Mango Into Inch Dice, Soy Sauce, Sesame Oil, Toasted Sesame Seeds, and Pack Rice Noodles Peanut Oil For Frying. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 1
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1

Method (preview)

1. 1

   In a bowl combine the crab meat, mango, chives, salt, pepper and mirin, tossing to combine.

2. 2

   Taste and adjust seasoning with additional mirin, salt and/or pepper.

3. 3

   In a second bowl season the thawed seaweed with soy sauce and sesame oil to taste.

4. 4

   Sprinkle seaweed with sesame seeds and toss to combine.

5. 5

   In a small deep pan heat 1- to 2-inches of peanut oil to 360 degrees

6. 6

   F. Fry the rice noodles until crispy and transfer to paper towels to drain. Season with salt.

7. 7

   Arrange seaweed on a plate. Place crab meat on top and garnish with crispy noodles.