Lumpia (philippine Egg Rolls)

Name: Lumpia (philippine Egg Rolls)
Yield: 12.0
Ingredients: Egg Rolls; 0.5 pound Ground Pork; 0.5 pound Raw Shrimp; 4.0 Medium Carrots; 1.0 Large Onion; 4.0 Large Scallions Fine Including The Green; 4.0 ounce Canned Water Chestnuts Chopped Fine; 4.0 Large Eggs; 0.25 cup Soy Sauce; 2.0 teaspoon Pepper; 2.0 teaspoon Accent; 1.0 Recipe Sauce For Party Shrimp Digest For Accompaniment; 1.0 Recipe Terry S Dipping Sauce

Lumpia (philippine Egg Rolls) — una ricetta della community su Potlikkr.

🍽 Per 12.0

Ingredienti

Egg Rolls
0.5 lb Ground Pork
0.5 lb Raw Shrimp
4.0 Medium Carrots

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
wrappers and oil. Stir gently, trying to keep the ingredients as unmashed as
2
possible. Cook a small amount of the filling in a small skillet or microwave

so that you can check the seasonings. Add more pepper, soy sauce and Accent

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