← All recipes

Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty

Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty is a home-style recipe. - grated or minced fine 2 tb Tamari 1/2 ts Vegetable Bouillon -dissolved in: 1/2 c Water 1/2 ts Hot Pepper Sesame Oil 1 tb Cornstarch (or Arrowroot) 1 t Honey 1 c Green Onions -- chopped fine 1 c Mushrooms -- choppe...

Ingredients

• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Directions: Combine half of the tempeh with tamari, water, oil, honey and cornstarch in blender and puree.

2. 2

   Take the other half of the tempeh and mix with the vegetables, then add the puree and hand mix.

3. 3

   Take 1 rounded tsp of this filling and place in center of Wonton Skin; moisten the outer rim and fold in half pressing the edges to seal.

4. 4

   Steam for 8 min. Serve with Sweet and Sour Sauce.

5. 5

   Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515

6. 6

   We use a tempeh made with soybeans and barley.

7. 7

   Carbohydrate; 0mg Cholesterol; 3mg Sodium