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Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty

A home-style Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty made with Water, Hot Pepper Sesame Oil, and Green Onions Chopped Fine. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Directions: Combine half of the tempeh with tamari, water, oil, honey and cornstarch in blender and puree.

2. 2

   Take the other half of the tempeh and mix with the vegetables, then add the puree and hand mix.

3. 3

   Take 1 rounded tsp of this filling and place in center of Wonton Skin; moisten the outer rim and fold in half pressing the edges to seal.

4. 4

   Steam for 8 min. Serve with Sweet and Sour Sauce.