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Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Style)

Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Style) is built on Ground Lean Pork, Shrimp Chopped Fine, Water Chestnuts Chopped, Green Onions Chopped Fine, and Salt. Serves 5. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 1/2 lb
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 1
• 1 tbsp
• 1 pkg
• 1/2 cup

Method (preview)

1. 1

   Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.

2. 2

   Season with salt and pepper.

3. 3

   Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water.

4. 4

   Deep fry in hot oil and drain on paper towels.

5. 5

   Serve with sweet and sour sauce.