← All recipes

Lunch-Box Handwiches

Make Lunch-Box "Handwiches at home with Loaf Frozen Bread Dough, Swiss Cheese, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 4 oz
• 1 tbsp

Method (preview)

1. 1

   Allow dough to rise according to package directions.

2. 2

   Punch down; divide into 10 equal pieces.

3. 3

   Roll each piece into a 5 ″ circle.

4. 4

   Place about 1/4 cup ham and 2 Tbsp. cheese on each circle; press filling to flatten.

5. 5

   Mix egg yolk and water; brush on edges of circles.

6. 6

   Fold into semicircles and pinch edges to seal. Brush tops with egg yolk mixture.

7. 7

   Place on an ungreased baking sheet.

8. 8

   Bake at 375 degrees for 15-20 minutes or until golden brown.

9. 9

   Serve warm or cold.

10. 10

    If desired, cool and freeze.