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LUSCIOUS ALMOND CHEESECAKE (overnight)

LUSCIOUS ALMOND CHEESECAKE (overnight) is built on Vanilla Wafers, Sugar, Butter Melted, Cream Cheese Softened, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1/4 cup
• 1/3 cup
• 4 pkg
• 1 1/4 cup
• 1 tsp
• 2 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   In a bowl, combine wafers, almonds and sugar; add the butter and mix well.

2. 2

   Press into the bottom of an ungreased 10-in springform pan; set aside.

3. 3

   In a large mixing bowl, beat cream sheese and sugar until creamy.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Add extracts; beat just until blended.

6. 6

   Pour into crust.

7. 7

   Bake at 350 for 55 minutes or until center is almost set.

8. 8

   Remove from the oven; let stand for 5 mintues.

9. 9

   Combine sour cream, sugar and vanilla; spread over filling.

10. 10

    Return to the oven for 5 minutes.

11. 11

    Cool on a wire rack; chill overnight.

12. 12

    Just before serving, sprinkle with almonds and remove sides of pan.

13. 13

    Store in the refrigerator.