Luscious Swirl Cake

Name: Luscious Swirl Cake
Yield: 0.0
Ingredients: 6.0 ounce Cream Cheese; 2.0 tablespoon Powdered Sugar; 2.0 tablespoon Lemon Juice; 2.0 cup Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Sugar; 0.5 cup Butter; 3.0 Eggs; 1.0 teaspoon Vanilla Nut Extract; 8.0 ounce Sour Cream Cinnamon Nut Topping; 0.25 cup Finely Chopped Nuts; 2.0 tablespoon Sugar; 0.5 teaspoon Ground Cinnamon

Luscious Swirl Cake — Potlikkr 커뮤니티 레시피.

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재료

6.0 oz Cream Cheese
2.0 tbsp Powdered Sugar
2.0 tbsp Lemon Juice
2.0 cup Flour

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
In small bowl, beat cream cheese, confectioners sugar & lemon juice until smooth; set aside. In separate bowl, stir together flour, baking powder, baking soda & salt; set aside. Beat sugar & butter until fluffy. Add eggs & vanilla nut extract; mix well. Add dry ingredients, alternating with sour cream. Mix well. Pour half of batter into greased & floured 10" bundt pan. Spoon cheese mixture on top of vbatter to within 1/2" of pan edge. Spoon remaining batter over filling, spreading to pan edge. Sprikle with topping. Bake 45 to 50 minutes or until pick inserted near center comes out clean. Cool 10 minutes & remove from pan.
2
TOPPING - Combine all ingredients.

Description:

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