← All recipes

Lydia's Mexican Casserole

A home-style Lydia's Mexican Casserole made with Tomatoes and Garlic Lt. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 cup
• 3 clove
• 1 tbsp

Method (preview)

1. 1

   1 tablespoon dry, no-oil vinaigrette salad dressing mix freshly chopped cilantro for garnish (or parsley)

2. 2

   Preheat oven to 350 F. Using a nonstick baking dish, with cooking spray> line the casserole with 6 tortillas.

3. 3

   Mix together the onion, tomatoes, salsa, 1 teaspoon cumin, chopped chili and garlic.

4. 4

   Pour about 3/4 of this mixture into the casserole.

5. 5

   Cover with remaining tortillas.

6. 6

   Add remaining tomato mixture.

7. 7

   Mix yogurt with the dry salad dressing mix and pour over the top, sprinkle a little ground cumin over this and bake for about 35 to 45 minutes.

8. 8

   Garnish with cilantro or parsley.