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Ma-La Cucumber Fans

Ma-La Cucumber Fans is a home-style recipe made with Salt Kosher Brown, Oil Peanut Or Ts Soy Sauce, Oil Corn Tb Vinegar Rice, Ginger Thinly Cut Tb Sugar, and Garlic Minced Ts Oil Sesame.

Illustrative photo

Ingredientes

• 1 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1 tsp
• 1 1/2 tsp

Preparo (prévia)

1. 1

   Remove the tips from the cucumbers, then cut them up into 2-inch lengths.

2. 2

   Grasp cucumber lengthwise between chopsticks held in a V-shape on a cutting board, then cut the cucumber crosswise at 1/8-inch intervals into a fan (chopsticks prevent knife from cutting clear through the cucumber.)

3. 3

   Drain, rinse with cold water, then press gently between palms to remove excess water.

4. 4

   Heat a wok or medium-size heavy skillet over moderate heat until hot enough to sizzle a bead of water slowly.

5. 5

   Add corn or peanut oil, swirl to glaze bottom, then reduce heat to low.

6. 6

   When hot enough to sizzle a ginger thread, add ginger, garlic, chili, and peppercorns.

7. 7

   Toss until fully fragrant, about ten seconds, then add a pinch more chili if your nose tells you it’s needed.

8. 8

   Add cucumber, toss to combine, then add soy, vinegar, sugar, and sesame oil. Toss until sugar dissolves and liquid is hot.