Ma-Po's Bean Curd
Ma-Po’s Bean Curd is a home-style recipe made with Oil, Ground Pork, and Soup Stock.
Ingredienti
- 2.0 tbsp Oil
- 4.0 oz Ground Pork
- 2.0 cup Soup Stock
Preparazione (anteprima)
- 1
Cut bean curd into 3/4 ″ cubes. Cook in boiling water for a while.
- 2
Heat oil in a wok. Quickly stir-fry the ground pork with Chili Nam Yuey
and minced ginger until the pork is well cooked. Add soup stock, bean curd
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