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Ma-Po's Pork Brains

Ma-Po's Pork Brains comes together with Oil, Ground Pork, and Soup Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 4 oz
• 2 cup

Method (preview)

1. 1

   Cook pork brains in boiling water till done. Remove membrane and tissue.

2. 2

   Cut into long, thin slices.

3. 3

   Heat oil in a wok.

4. 4

   Stir-fry ground pork with Chili Nam Yuey and minced ginger till the ground pork turns crispy.

5. 5

   Add stock, pork brains, soy sauce and wine.

6. 6

   Simmer over a low flame till there’s almost no liquid.

7. 7

   Add cornstarch paste and remove from heat.

8. 8

   Garnish with sesame oil, ground pepper and minced spring onions. Enjoy!

9. 9

   Posted by James Lor.