Butternut Squash Pie
Mabel Kirk’s Butternut Squash Pie is a home-style recipe made with Flour, Water Ice, Butternut Squash Cut Into, Evaporated Milk, Sugar Brown, and Sugar Granulated.
Ingredients
- 2 2/3 cup
- 7 tbsp
- 2 cup
- 1 cup
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Method (preview)
- 1
For crust, combine flour and salt in med bowl.
- 2
Cut in shortening with pastry blender or two knifes until flour forms pea-sized chunks.
Sprinkle one tablespoon of the ice water over one small section of flour mixture and mix lightly with a fork.
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