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Butternut Squash Pie

Mabel Kirk’s Butternut Squash Pie is a home-style recipe made with Flour, Water Ice, Butternut Squash Cut Into, Evaporated Milk, Sugar Brown, and Sugar Granulated.

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Butternut Squash Pie

Ingredients

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Method (preview)

  1. 1

    For crust, combine flour and salt in med bowl.

  2. 2

    Cut in shortening with pastry blender or two knifes until flour forms pea-sized chunks.

Sprinkle one tablespoon of the ice water over one small section of flour mixture and mix lightly with a fork.

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