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Mac & Cheese

Mac & Cheese is a home-style recipe made with Chiocciole Pasta, Flour, Whole Milk, Heavy Cream, Extra Sharp Cheddar Cheese Shredded, and Fontina Shredded.

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Mac & Cheese

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Zubereitung (Vorschau)

  1. 1

    Mesquite smoked bacon, thick cut

  2. 2

    Wipe poblano peppers with olive oil, and roast in 500F oven until charred on all sides.

Remove skin and seeds and do a rough chop.

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