Mac and Cheese

Name: Mac and Cheese
Ingredients: 6.0 To Servings; 8.0 ounce Sweet Or Hot Italian Sausage Or Uncooked Turkey Italian Sausage; 8.0 ounce Gemelli Or Elbow Macaroni Cooked And Drained; 1.0 Cream Cheese Cut Into Cubes And Softened; 4.0 ounce Crusty Italian Bread Cut Into Inch Cubes; 1.0 cup Pitted Kalamata Olives Halved; 1.0 cup Shredded Mozzarella Cheese; 1.0 tablespoon Butter; 1.0 tablespoon All Purpose Flour; 1.0 tablespoon Snipped Fresh Sage Or Dried Leaf Sage Crushed; 1.0 teaspoon Snipped Fresh Thyme Or Dried Thyme Crushed; 0.5 teaspoon Salt; 0.125 teaspoon Cayenne Pepper; 1.5 cup Milk; 1.0 Medium Tomato Sliced; 2.0 ounce Shredded Asiago Parmesan Or Romano Cheese

Mac and Cheese — a community recipe on Potlikkr.

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Ingredients

6.0 To Servings
8.0 oz Sweet Or Hot Italian Sausage Or Uncooked Turkey Italian Sausage
8.0 oz Gemelli Or Elbow Macaroni Cooked And Drained
1.0 Cream Cheese Cut Into Cubes And Softened

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Method (preview)

1
Preheat oven to 350 degree F. Remove casings, if present, from
2
sausage. In a skillet cook and crumble sausage; drain. In a very

large bowl combine sausage, cooked pasta, cream cheese, bread cubes,

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