Mac and Cheese
Mac and Cheese is a home-style recipe made with Adobo Seasoning, Rendered Bacon Fat, Flour, Dried Oregano, Comino, and Pinch Salt.
재료
- 1 1/2 tsp
- 2 tbsp
- 2 tbsp
- 1/4 tsp
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat the oven to 400F.
- 2
In a heavy saucepan large enough to hold all ingredients (pasta and sauce), heat bacon fat over medium high heat until shimmering.
Whisk in flour, stir until dark golden and aromatic. Remove pan from heat. Whisking constantly, pour in milk slowly.