Mac N Cheese

Name: Mac N Cheese
Yield: 20.0
Ingredients: Salt As Needed; 1.0 tablespoon Canola Oil; 2.0 pound Elbow Macaroni; 12.0 Eggs; 1.0 cup Processed Cheese; 0.5 pound Butter Melted; 6.0 cup Half And Half Divided; 3.0 cup Grated Sharp Yellow Cheddar Plus; 2.0 cup Grated Extra Sharp White Cheddar; 1.5 cup Grated Mozzarella Cheese; 1.0 cup Grated Asiago Cheese Grated; 1.0 cup Grated Swiss Gruyere Cheese; 1.0 cup Grated Monterey Jack Cheese; 1.0 cup Grated Muenster Cheese; 1.0 cup Grated Fontina Cheese; 0.125 teaspoon Seasoning Salt; 1.0 teaspoon Finely Ground Black Pepper

Mac N Cheese — a community recipe on Potlikkr.

🍽 Serves 20.0

🍽️

Ingredients

Salt As Needed
1.0 tbsp Canola Oil
2.0 lb Elbow Macaroni
12.0 Eggs

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Method (preview)

1
Preheat oven to 325 degrees F. Bring a large saucepan of salted
2
water and a tablespoon of oil to a boil. Add the macaroni and cook

until slightly al dente, about 10 minutes. Drain and set aside.

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