Mac 'N Cheese with Bacon

Name: Mac 'N Cheese with Bacon
Ingredients: Kosher Salt; 1.0 pound Elbow Macaroni; 4.0 cup Milk; 2.0 Or Sprigs Thyme; 4.0 clove Garlic Smashed And Divided; 3.0 tablespoon Unsalted Butter; 3.0 tablespoon All Purpose Flour; 5.5 cup Shredded Sharp White Cheddar; Freshly Ground Black Pepper; 0.25 cup Chopped Flat Leaf Parsley; 4.0 slice Bacon Cut Crosswise Into Thin Strips; 1.0 Large Onion Diced; 2.0 Garlic Smashed

Mac 'N Cheese with Bacon — a community recipe on Potlikkr.

🥩

Ingredients

Kosher Salt
1.0 lb Elbow Macaroni
4.0 cup Milk
2.0 Or Sprigs Thyme

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
leaf from 1/4 bunch fresh thyme
2
Bring a pot of salted water to a boil over high heat. Add the

macaroni and cook for 8 to 9 minutes, until al dente. Drain. Preheat

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.