Mac with Cheese

Name: Mac with Cheese
Yield: 4.0
Ingredients: 8.0 ounce Dry Elbow Macaroni Cooked And Drained; 1.0 cup Shredded Fatfree Mozarella; 2.0 Small Zucchini Split And Sliced; 0.5 pound Mushrooms Sliced; 0.5 Small Onion Diced; 3.0 ounce Baked Spiced Tofu Cut Into Cubes; 0.5 cup Nonfat Yogurt; 0.5 cup Cashews; 0.25 cup Raisins; 1.0 teaspoon Rosemary

Mac with Cheese — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 oz Dry Elbow Macaroni Cooked And Drained
1.0 cup Shredded Fatfree Mozarella
2.0 Small Zucchini Split And Sliced
0.5 lb Mushrooms Sliced

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Method (preview)

1
Preheat oven to 375F.
2
Put about half of the macaroni in a 9"x9" baking pan. Cover with

about half of the cheese. In a bowl mix the mushrooms, zucchini,

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