Macadamia Chiffon Pie

Name: Macadamia Chiffon Pie
Yield: 8.0
Ingredients: 1.5 cup Finely Chopped Macadamia Nut; 0.25 cup Cold Water; 2.0 teaspoon Unflavored Gelatin; 4.0 Egg Yolks; 0.5 cup Sugar; 0.5 cup Boiling Water; 5.0 tablespoon Dark Rum; 1.0 T Lemon Zest; 4.0 Egg Whites Pinch Of Salt; 1.0 Pie Shell Short Crust; 0.5 cup Heavy Cream Chilled; 2.0 tablespoon Superfine Sugar

Macadamia Chiffon Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.5 cup Finely Chopped Macadamia Nut
0.25 cup Cold Water
2.0 tsp Unflavored Gelatin
4.0 Egg Yolks

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Method (preview)

1
Pour 1/4 cup cold water into a heatproof glass
2
measuring cup, sprinkle in the gelatin and let soften

2-3 minutes. Set the cup in a skillet of simmering

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