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Macadamia Crusted Fish or Chicken

Macadamia Crusted Fish or Chicken — a community recipe on Potlikkr.

Ingredients

• 2.0 pc Fish Fillet Or Equivalent
• 1.0 cup Chopped Macadamia Nut
• 0.5 cup Seasoned Bread Crumbs
• 1.0 Large Egg

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Method (preview)

1. 1

   Put the sherry, Worcestershire, soy sauce, lemon juice, thyme, and cajun seasoning in a bowl and mix. Add fish or chiclen fillets and let marinate for 45 minutes to an hour.

2. 2

   Place macadamias and bread crumbs in a flat dish. Beat egg in a bowl. Take fillets out of marinade and pat dry. Salt and pepper and dip into egg then roll in nut/crumb mixture making sure they are entirely coated. Sort of push the coating into the fish to make it stick.