Macadamia Nut Bread

Name: Macadamia Nut Bread
Yield: 1.0
Ingredients: 1.5 pound Loaf; 0.5 cup Pineapple Juice; 0.25 cup Water; 1.0 Egg; 2.0 tablespoon Butter Or Margarine; 3.0 tablespoon Sugar; 0.75 teaspoon Salt; 3.0 cup Bread Flour; 2.25 teaspoon Active Dry Yeast; 0.75 cup Macadamia Nuts; 0.5 cup Flaked Coconut

Macadamia Nut Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.5 lb Loaf
0.5 cup Pineapple Juice
0.25 cup Water
1.0 Egg

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
In bread machine pan, place first 8 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size. Bake according to bread machine directions. Just before final kneading (at fruit/nut signal), add nuts and coconut.
2
Use of delay timer not recommended.

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