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Macanese grilled prawns

Macanese grilled prawns — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    A beautiful starter for a Chinese-style banquet. Serve the stuffed prawns on a platter and let people help themselves.

  2. 2

    For the Macanese prawns, using a very sharp knife, carefully butterfly the prawns but cutting them in half horizontally. Keep the shell intact and, using the tip of the knife, remove the dark digestive cord. Gently rinse the prawns in cold water and pat them dry with kitchen paper.

Heat a wok until it is hot. Add 2 tablespoons olive oil, the garlic, onion, spring onions and chillies. Stir-fry for ...

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