Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 16.0 ounce Elbow Macaroni; 1.0 stick Butter Or Margarine; Salt; Pepper; 8.0 ounce Grated Mild Cheddar Cheese; 8.0 ounce Grated Sharp Cheddar Cheese; 8.0 ounce Grated Velveeta Brand Cheese; 2.0 Eggs Beaten; 1.0 can Evaporated Milk

Macaroni and Cheese — a community recipe on Potlikkr.

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Ingredients

16.0 oz Elbow Macaroni
1.0 stick Butter Or Margarine
Salt
Pepper

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Method (preview)

1
paprika
2
Boil macaroni and drain. Add butter or margarine. Add salt and

pepper to taste. Add cheese to macaroni. Add eggs and milk.

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