Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 12.0
Ingredients: 8.0 tablespoon Unsalted Butter Plus More For Dish; 5.5 cup Milk; 0.5 cup All Purpose Flour; 2.0 teaspoon Salt; 0.25 teaspoon Freshly Grated Nutmeg; 0.25 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Cayenne Pepper Or To Taste; 4.5 cup Grated Sharp White Cheddar Cheese; 1.0 pound Elbow Macaroni

Macaroni and Cheese — a community recipe on Potlikkr.

🍽 Serves 12.0

🍝

Ingredients

8.0 tbsp Unsalted Butter Plus More For Dish
5.5 cup Milk
0.5 cup All Purpose Flour
2.0 tsp Salt

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Method (preview)

1
Heat oven to 375. Butter a 3 quart casserole dish; set aside.
2
Place the bread in a medium bowl. In a small saucepan over medium

heat, melt 2 tablespoons butter. Pour butter into bowl with bread,

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