Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 225.0
Ingredients: 4.0 Servings; 225.0 gram Elbow Macaroni Cooked; 1.5 cup Cheddar Cheese Grated; 350.0 gram Creamed Cottage Cheese; 0.25 cup Flour; 0.25 cup Butter; 2.0 cup Milk; 0.5 teaspoon Salt; 0.125 teaspoon Pepper

Macaroni and Cheese — a community recipe on Potlikkr.

🍽 Serves 225.0

🍝

Ingredients

4.0 Servings
225.0 g Elbow Macaroni Cooked
1.5 cup Cheddar Cheese Grated
350.0 g Creamed Cottage Cheese

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
greased 2 liter baking dish, beginning with macaroni and ending
2
with the cheddar cheese. Melt the butter, stir in the flour to

make a smooth mixture. Blend in the milk gradually. Heat to

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.