Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 4.0
Ingredients: 4.0 tablespoon Unsalted Butter; 1.0 Large Yellow Onion Cut Into Inch Dice; 1.0 tablespoon Minced Garlic; 3.0 tablespoon All Purpose Flour; 4.0 cup Whole Milk; 1.0 teaspoon Mild Paprika; 0.5 teaspoon Ground Nutmeg; 2.0 teaspoon Kosher Salt; 1.0 teaspoon Freshly Ground Black Pepper; 0.75 cup Grated Extra Sharp Cheddar Cheese; 0.75 cup Grated Wisconsin Asiago Cheese; 0.75 cup Grated Dry Jack Cheese; 1.0 pound Elbow Macaroni Cooked And Drained; 2.0 Plum Tomatoes Sliced; 0.5 cup Seasoned Breadcrumbs; 1.0 tablespoon Chopped Fresh Parsley; 1.0 tablespoon Chopped Fresh Thyme; 1.0 tablespoon Chopped Fresh Chives

Macaroni and Cheese — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

4.0 tbsp Unsalted Butter
1.0 Large Yellow Onion Cut Into Inch Dice
1.0 tbsp Minced Garlic
3.0 tbsp All Purpose Flour

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Method (preview)

1
Preheat the oven to 400 F (200 C). Melt the butter in a large pot
2
over medium heat. Add the onions and garlic and cook until they

are softened, about 2 minutes. Whisk in the flour and cook, stirring

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