Macaroni And Cheese #5

Name: Macaroni And Cheese #5
Yield: 6.0
Ingredients: 0.5 cup Dried Mushrooms; 8.0 ounce Elbow Macaroni; 3.0 cup Lowfat Milk; 6.0 tablespoon Flour; 0.25 teaspoon Hot Pepper Sauce; 6.0 ounce Lowfat Cheddar Cheese; 2.25 ounce Parmesan Cheese; 2.0 teaspoon Mustard Powder; 1.0 teaspoon Salt; 1.0 cup Frozen Corn Kernels; 0.5 cup Chopped Scallions; 0.5 cup Chopped Red Bell Pepper; 3.0 tablespoon Dry Bread Crumbs

Macaroni And Cheese #5 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

0.5 cup Dried Mushrooms
8.0 oz Elbow Macaroni
3.0 cup Lowfat Milk
6.0 tbsp Flour

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Method (preview)

1
Preheat oven to 450 oF. Coat an 11x7" baking dish or 6 individual
2
ramekins with nonstick cooking spray.

In small bowl, soak mushrooms in 1/2 cup hot water until softened, 15

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