Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 35 min
Yield: 8.0
Ingredients: 12.0 ounce Macaroni; 2.0 Large Eggs; 3.0 tablespoon Butter Or Margarine; 1.5 cup Milk; 8.0 ounce Cheddar Cheese; 1.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 1.0 teaspoon Sugar; 0.5 teaspoon Yellow Food Coloring

Macaroni and Cheese — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

12.0 oz Macaroni
2.0 Large Eggs
3.0 tbsp Butter Or Margarine
1.5 cup Milk

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
boiling salted water until tender but not mushy, about 8 minutes. Drain it
2
very well and transfer it to a large mixing bowl.

Mix the macaroni with the remaining ingredients, reserving about 1/4 cup

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