Macaroni And Cheese Casserole

Name: Macaroni And Cheese Casserole
Yield: 6.0
Ingredients: 3.0 T Butter Or Margarine; 3.5 T Flour; 0.75 T Salt; 0.25 T Pepper; 2.0 T Dry Mustard; 3.0 cup Milk; 0.5 pound Sharp Cheddar Cheese Shredded; 8.0 ounce Elbow Macaroni Cooked And Drained; 12.0 ounce Luncheon Meat Cut Into Inch Strips; 3.0 T Melted Butter Or Margarine; 0.5 cup Seasond Fine Dry Bread Crumb; 1.0 In A Deep Heat Resistant Non Metallic Casserole Melt; Butter

Macaroni And Cheese Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

3.0 T Butter Or Margarine
3.5 T Flour
0.75 T Salt
0.25 T Pepper

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Method (preview)

1
or margarine in Microwave Oven 30 seconds.
2
Blend in flour, salt, pepper and dry mustard stirring until smooth.

Gradually stir in milk until smooth.

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