Macaroni and Cheese with Four Cheeses

Name: Macaroni and Cheese with Four Cheeses
Ingredients: 1.0 tablespoon Vegetable Oil; 1.0 pound Elbow Macaroni; 1.0 stick Plus Butter; 0.5 cup Shredded Muenster Cheese; 0.5 cup Shredded Mild Cheddar Cheese; 0.5 cup Shredded Sharp Cheddar Cheese; 0.5 cup Shredded Monterey Jack; 1.5 To Half And Half; 1.0 cup Velveeta Cut Into; 2.0 Large Eggs Lightly Beaten; 0.25 teaspoon Seasoned Salt; 0.125 teaspoon Pepper

Macaroni and Cheese with Four Cheeses — a community recipe on Potlikkr.

Ingredients

1.0 tbsp Vegetable Oil
1.0 lb Elbow Macaroni
1.0 stick Plus Butter
0.5 cup Shredded Muenster Cheese

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Method (preview)

1
Preheat oven to 350 degrees. Lightly butter deep 2 1/2 quart
2
casserole.

Boil salted water and add oil, then macaroni and cook until tender,

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