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Macaroni and Cheese

Macaroni and Cheese is a home-style recipe made with Cooked Macaroni, Butter Or Margarine Melted, Evaporated Milk, Shredded Cheddar Cheese Or Velveeta Cheese, Finely Chopped Green Bell Pepper, and Chopped Onion.

재료

• 3.0 cup Cooked Macaroni
• 1.0 tbsp Butter Or Margarine Melted
• 2.0 cup Evaporated Milk
• 3.0 cup Shredded Cheddar Cheese Or Velveeta Cheese

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Pour into lightly greased Crock-Pot. Cover and cook on High 2 to

2. 2

   3 hours, stirring once or twice.