Macaroni and Parmesan Salad

Name: Macaroni and Parmesan Salad
Ingredients: 8.0 ounce Macaroni Or Shells Cooked Al Dente; 0.75 cup Chopped Celery; 0.3333 cup Chopped Onion; 0.3333 cup Chopped Dill Pickles; 1.0 cup Chopped Tomatoes; 0.5 cup Grated Parmesan Cheese; 1.0 teaspoon Prepared Mustard; Salt And Pepper To Taste; 0.75 cup Mayonnaise

Macaroni and Parmesan Salad — a community recipe on Potlikkr.

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Ingredients

8.0 oz Macaroni Or Shells Cooked Al Dente
0.75 cup Chopped Celery
0.3333 cup Chopped Onion
0.3333 cup Chopped Dill Pickles

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Method (preview)

1
Combine all ingredients, preferably while pasta is still warm,
2
except the mayonnaise; toss lightly. Add the mayonnaise and mix

well. Refrigerate for several hours or overnight. Before serving,

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