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Macaroni And Textured Vegetable Protein Skillet Mix

Macaroni And Textured Vegetable Protein Skillet Mix comes together with Dry Elbow Macaroni, Dry Textured Vegetable Protein, Dried Minced Onion, Dried Parsley, and T Dreid Oregano. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 3 tbsp
• 2 tbsp
• 1
• 1
• 1/2 tsp

Method (preview)

1. 1

   Combine all ingredients, and store in an sir-tight jar or plastic bag.

2. 2

   To prepare, pour one 28-oz can tomatoes with juice into a large skillet or saucepan.

3. 3

   Crush the tomatoes, add 2 cups water, and bring to a boil.

4. 4

   Add Macaroni and TVP� Skillet Mix.

5. 5

   Simmer, covered, for 15 minutes, or until macaroni is tender, stirring occasionally to prevent sticking.

6. 6

   Add more water if necessary.

7. 7

   If you like, add 1 cup frozen peas during last 5 minutes of cooking.

8. 8

   Total calories per serving: 268 Fat: 2 grams

9. 9

   TVP is a registered trademark of Archer-Daniels-Midland Company.