Macaroni Cheese

Name: Macaroni Cheese
Yield: 4.0
Ingredients: 225.0 gram Macaroni; 40.0 gram Butter; 40.0 gram Plain Flour; 0.5 teaspoon Mustard Powder; 600.0 milliliter Milk; 175.0 gram Cheddar Cheese Grated; Salt And Freshly Ground Pepper

Macaroni Cheese — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

225.0 g Macaroni
40.0 g Butter
40.0 g Plain Flour
0.5 tsp Mustard Powder

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Method (preview)

1
parsley; to garnish
2
Cook macaroni in boiling water until tender, about 7-10 minutes.

Meanwhile, melt the butter in a saucepan, add the flour and mustard

Cook this tonight? 👨‍🍳

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